Plain.Recipes

Chicken And Stuffing Bake

Source: www.cookbooks.com/Recipe-Details.aspx?id=1045583

Ingredients

  1. 3 c. cut cooked chicken or turkey
  2. 1 medium stalk celery, chopped
  3. 1/2 c. water
  4. 1 c. condensed cream of chicken soup
  5. 3 1/2 c. herb seasoned croutons
  6. 1 medium onion
  7. 1/3 c. margarine or butter
  8. 1 1/2 c. water

Directions

  1. Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.
  2. Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.
  3. Reserve about 1 1/2 cups of this stuffing.
  4. Spread remaining stuffing over chicken.
  5. Mix soup with 1 1/2 cups water; pour over stuffing.
  6. Top with reserved stuffing.
  7. Cook, uncovered, in a 350° oven for about 30 minutes.