Plain.Recipes

Meltaways

Source: www.cookbooks.com/Recipe-Details.aspx?id=719571

Ingredients

  1. 1 (8 oz.) softened cream cheese
  2. 1 c. softened margarine or butter
  3. 2 c. flour

Directions

  1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
  2. Divide in quarters and roll each into 8-inch circles.
  3. Melt 1 stick of butter and brush on dough, then sprinkle filling.
  4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
  5. Beat egg yolk with 2 tablespoons water and brush on top.