Mexican Bean Salad
- 2 cans Ranch Style red beans, washed and dried in colander
- 1 tomato, chopped
- 1 onion, chopped
- 3/4 lb. grated cheese (Cheddar)
- pepper to taste
- At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos.