Ham And Braunschweiger Pate



  1. 1/2 pound braunschweiger liverwurst
  2. 9 ounces ham spread
  3. 1/2 teaspoon dry mustard
  4. 1/2 teaspoon ground black pepper
  5. 1/2 teaspoon dried thyme
  6. 1/2 teaspoon hot sauce
  7. 1 cup beer
  8. 2 envelopes unflavored gelatin
  9. 1/2 cup water
  10. 1/2 (10.5 ounce) can beef broth
  11. 1/2 cup chopped parsley


  1. In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
  2. In small bowl, soften the gelatin in the water.
  3. Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
  4. Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
  5. Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.