Plain.Recipes

London Broil

Source: www.cookbooks.com/Recipe-Details.aspx?id=802675

Ingredients

  1. 1 flank steak (1 1/2 lb. or so)
  2. 1 c. salad oil
  3. 1 Tbsp. vinegar
  4. 1 clove garlic, minced
  5. salt and pepper

Directions

  1. Place steak in shallow pan.
  2. Combine oil, vinegar and garlic. Pour over steak.
  3. Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.
  4. Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.
  5. Season.
  6. Turn; broil 3 minutes.
  7. Add more seasoning.
  8. Remove to cutting board. Carve very thin slices diagonally across the grain.
  9. Serves 4 to 5.