- 2 loaves frozen bread, softened
- 1/2 c. margarine
- 1 c. brown sugar
- 1 large box vanilla pudding (not instant)
- 2 Tbsp. milk
- cinnamon to taste
- Use greased 9 x 13-inch pan or Bundt pan.
- Melt butter; add brown sugar, pudding, milk and cinnamon.
- Break up 1 loaf into round balls; place in pan.
- Pour mixture over and break second loaf over this.
- Rise 2 1/2 to 3 hours.
- Bake 30 minutes at 350°; turn out immediately to cool.