Plain.Recipes

Chicken Stroganoff

Source: www.cookbooks.com/Recipe-Details.aspx?id=306538

Ingredients

  1. 1 lb. chicken breasts
  2. 2 Tbsp. vegetable oil
  3. 2 medium onions
  4. 1/2 lb. mushrooms (2 c.), thinly sliced
  5. 1 Tbsp. cornstarch
  6. 1/8 tsp. pepper
  7. 2 Tbsp. water
  8. 1 (8 oz.) pkg. yogurt
  9. hot cooked noodles
  10. 1 tsp. minced garlic
  11. 1/2 c. chicken broth

Directions

  1. Slice chicken into thin strips.
  2. In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.
  3. Saute 2 minutes.
  4. Add mushrooms and saute 3 minutes longer.
  5. Remove vegetables from skillet; reserve.
  6. Heat remaining oil in skillet. Add chicken and garlic.
  7. Cook as for stir-fry. Return vegetables to skillet.
  8. Add broth and pepper.
  9. In a small bowl, combine water and cornstarch.
  10. Stir into skillet mixture. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in yogurt.
  11. Heat gently over low heat (do not boil).
  12. Serve over noodles.