Plain.Recipes

Hawaiian Carrots

Source: www.cookbooks.com/Recipe-Details.aspx?id=1024294

Ingredients

  1. 1 lb. pkg. carrots
  2. 1 (No. 2) can and 1 small can crushed pineapple, drained
  3. 3 Tbsp. cornstarch
  4. 1/2 c. brown sugar
  5. 1/2 stick oleo

Directions

  1. Scrape and cut carrots into small pieces or chunks.
  2. Cook and drain; salt.
  3. Drain pineapple.
  4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.
  5. Add carrots and pineapple to sauce and simmer 10 minutes.
  6. Better if made a day ahead.