Plain.Recipes

Onion Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=590705

Ingredients

  1. 2 large onions, thinly sliced
  2. 1 Tbsp. butter
  3. 1 Tbsp. vegetable oil
  4. 1/4 tsp. sugar
  5. 2 Tbsp. flour
  6. 6 c. beef broth
  7. 1/4 c. white wine
  8. 4 to 8 slices French bread
  9. 2 tsp. vegetable oil
  10. 1 to 2 c. grated Swiss cheese

Directions

  1. Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.
  2. Add sugar and cook 15 minutes until onions are brown.
  3. Sprinkle onions with flour; blend in hot broth, wine and seasonings.
  4. Simmer for 30 minutes.
  5. Lightly toast garlic bread in 350° oven for 20 minutes.
  6. Baste each slice with 1/2 teaspoon oil and garlic.
  7. Serve soup with toast floating on the soup. Sprinkle the toast with cheese.
  8. Bake for 15 minutes.
  9. Serve hot. Makes 4 to 8 servings.