Banana Walnut Cake
Source: www.cookbooks.com/Recipe-Details.aspx?id=502339
Ingredients
- 3/4 c. shortening (butter)
- 2 1/4 c. sugar
- 3 c. cake flour, sifted
- 1 1/2 tsp. vanilla
- 3/4 tsp. salt
- 1 1/2 c. chopped walnuts
- 6 Tbsp. sour milk
- 1 1/2 c. banana pulp
- 3 eggs, beaten well
- 3 tsp. baking powder
- 3/4 tsp. soda
Directions
- Cream shortening and gradually add sugar; cream together until light and fluffy.
- Add eggs.
- Sift flour before measuring, then add baking powder, soda and salt.
- Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
- Beat after each addition.
- Add banana pulp; beat well.
- Add nuts.
- Pour into greased Bundt pan.
- Bake at 350° for 50 to 60 minutes.