Sesame Chicken Wings



  1. 3 1/2 Tbsp. light soy sauce
  2. 1/2 garlic clove, minced
  3. 1/2 tsp. minced fresh ginger
  4. 1 Tbsp. honey
  5. freshly ground black pepper to taste
  6. 2 lb. chicken wings, wing tips cut off
  7. 1 Tbsp. Oriental sesame oil
  8. 2 Tbsp. sesame seed, toasted lightly


  1. In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.
  2. Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.
  3. Brush the wings with the
  4. oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400° oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.
  5. Serves 4 as an hors d'oeuvre.