Corn Casserole
Source: www.cookbooks.com/Recipe-Details.aspx?id=899479
Ingredients
- 1 can creamed corn
- 1 can whole corn, drained
- 2 eggs
- 1 stick oleo
- 1 (8 oz.) sour cream
- 1 small box corn muffin mix
Directions
- Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350° for 45 minutes.