Plain.Recipes

Vegetable Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=483300

Ingredients

  1. 2 c. mayonnaise
  2. 2 c. sour cream
  3. 1/2 c. chopped green onions
  4. 1/2 c. chopped green pepper
  5. 1/2 c. diced pimentos
  6. 1/4 c. Bac*Os
  7. 1/2 tsp. Tabasco
  8. 1/4 tsp. garlic powder or salt
  9. salt and pepper to taste

Directions

  1. Mix all ingredients and let set in refrigerator several hours or overnight.
  2. It gets better with age and will keep well for 2 weeks.