Spinach Dip
Source: www.cookbooks.com/Recipe-Details.aspx?id=406860
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. chopped green parsley
- 1/2 c. chopped green onions
- 1/2 tsp. salt
- 1/2 tsp. Season-All
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 2 bottles Sangaree Punch
- 5 oz. cognac
- 2 oz. Triple Sec (cheaper) or quantro
- 5 oz. vodka
- 2 oz. Meyers rum (dark)
Directions
- Slice paper thin California oranges, limes and lemons.
- Pour punch over mold of ice.
- Put fruit in 1 hour before. Whoop-see-doo!