- 6 tomatoes, diced
- 1 (4 oz.) can chopped green chilies
- 1 bunch green onions, chopped
- 1 1/2 c. celery, finely diced
- 2 medium yellow onions, chopped
- 1 c. chopped cilantro or parsley
- 2 (15 oz.) cans tomato sauce
- 1 tsp. cumin
- garlic (fresh or powdered) to taste
- salt and pepper
- Mix all ingredients and chill 1 hour before serving.
- Stir before serving.
- (Mixture will have the consistency of gelatin if you don't.)