- 1 box frozen cauliflower
- 1 box frozen broccoli
- 1/2 stick butter
- 1 c. cream of mushroom soup
- 1/2 c. milk
- 8 oz. Velveeta cheese
- 1 c. cooked rice
- Simmer the cauliflower and broccoli.
- Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.
- Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.
- Bake at 350° for 30 minutes, uncovered.