- 1 large can tuna fish
- 1 can cream of mushroom soup
- 1 large box Kraft macaroni and cheese dinner
- 3/4 c. celery
- 1/2 c. onion
- 2 c. frozen or canned peas, drained
- 1/2 c. water
- salt and pepper to taste
- Make macaroni and cheese according to package directions.
- If peas are frozen, cook and drain.
- Cook celery and onion and drain. Add all ingredients.
- Bake at 350° for 35 minutes in large baking dish.