Green Bean Specialty
Source: www.cookbooks.com/Recipe-Details.aspx?id=85636
Ingredients
- 4 pieces bacon, cooked and drained (reserve the grease)
- 4 Tbsp. grease
- 4 Tbsp. brown sugar
- 4 Tbsp. vinegar
- 2 Tbsp. mustard
Directions
- Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.