Plain.Recipes

Green Bean Specialty

Source: www.cookbooks.com/Recipe-Details.aspx?id=85636

Ingredients

  1. 4 pieces bacon, cooked and drained (reserve the grease)
  2. 4 Tbsp. grease
  3. 4 Tbsp. brown sugar
  4. 4 Tbsp. vinegar
  5. 2 Tbsp. mustard

Directions

  1. Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.