Devils Chicken(Pollo Alla Diavola)
- 1 (3 to 4 lb.) chicken
- 1/2 c. olive oil
- 2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste
- juice of 2 lemons
- ground pepper to taste
- 1 tsp. salt
- Using poultry shears, cut the bird open by cutting down the backbone.
- Flatten a bit by pounding with your hand so that the chicken is "butterflied".
- Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.