Devils Chicken(Pollo Alla Diavola)



  1. 1 (3 to 4 lb.) chicken
  2. 1/2 c. olive oil
  3. 2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste
  4. juice of 2 lemons
  5. ground pepper to taste
  6. 1 tsp. salt


  1. Using poultry shears, cut the bird open by cutting down the backbone.
  2. Flatten a bit by pounding with your hand so that the chicken is "butterflied".
  3. Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.