Plain.Recipes

Irish Stew(Microwave)

Source: www.cookbooks.com/Recipe-Details.aspx?id=1017368

Ingredients

  1. 2 lb. lamb, cut in 1-inch cubes
  2. 2 c. water
  3. 1 envelope onion soup mix
  4. 1 bay leaf
  5. 2 medium carrots, sliced thin
  6. 2 baked potatoes
  7. 1/4 c. flour

Directions

  1. In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.
  2. Heat, covered, 7 to 8 minutes on High.
  3. Continue cooking on power level 3 for 35 to 40 minutes.
  4. Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.
  5. Stir once.
  6. Peel and cube potatoes and add to stew.
  7. Blend flour and remaining water.
  8. Heat 5 minutes on High, or until thickened, stirring twice.
  9. Serves 6.